What this is
This is an intimate talk event featuring Harumi Kurihara, one of Japan's most celebrated home-cooking icons and cookbook authors, known internationally for her approachable take on Japanese cuisine. The event marks the launch of volume 12 of her personal magazine, offering attendees a rare chance to hear directly from Kurihara herself. She will be joined by the magazine's editor-in-chief to share behind-the-scenes stories and insights from the latest issue. It is a small, curated gathering rather than a large public event, making it an unusually personal experience with a culinary figure of national significance.
Who should go
This event is ideal for fans of Japanese home cooking, food culture enthusiasts, and anyone who has followed Harumi Kurihara's long career in cookbooks and lifestyle media. It will also appeal to expats and visitors with an interest in Japanese food publishing and the domestic magazine industry. The intimate format means genuine interaction is likely, rather than a distant stage appearance. Book early as capacity at a venue of this size will be very limited.
Good to know
Tickets are priced at ¥1,840 and include both event admission and a magazine subscription, making this exceptional value for fans. Given the venue is a corporate head office event space on the 7th floor, capacity is almost certainly very small — arrive early and confirm the exact entrance procedure in advance. Payment and ticket purchase details should be confirmed through the official event page, as smaller literary and lifestyle events in Japan often use dedicated ticketing platforms or direct purchase links rather than major services like eplus or pia. Cash is commonly preferred at boutique events of this kind, so bring yen just in case. Foreign visitors should note that the talk will be conducted in Japanese with no English interpretation expected.
This event was sourced and translated from Japanese by What's On Japan. Details may change — verify with the official source before attending.