What this is
Part cooking class, part K-pop night — this is the 12th edition of a recurring kimchi workshop held at Tamtam Cafe in Osaka, where instructor ann teaches participants how to make water kimchi (mul-kimchi), a lighter, less spicy fermented dish that's particularly suited to summer. You'll learn to prepare it fresh and discover how to use the brine in cooking. DJ PERO and ann keep the music going with K-pop sets throughout the evening, and Korean food is served — non-participants can walk in free and just enjoy the vibe.
Who should go
Anyone curious about Korean fermentation who wants a social, low-key evening rather than a formal cooking class. The free entry for non-participants makes it easy to bring a friend who just wants the food and music.
Good to know
Workshop spots are likely limited given the cafe setting — contact Tamtam Cafe directly or check their social media to reserve your place. The ¥3,000 fee covers participation and one drink order, making it reasonable value for an evening that doubles as a night out. Tamtam Cafe is a small independent venue, so expect an intimate, casual atmosphere rather than a polished event space; cash is strongly recommended as smaller Osaka cafes frequently do not accept foreign credit cards. Arrive close to the 8:30 PM start if you're joining the workshop; non-participants can drop in at any point during the evening. You'll take home the water kimchi you make, so consider bringing a small container or bag.
This event was sourced and translated from Japanese by What's On Japan. Details may change — verify with the official source before attending.