What this is
A small-group tea lesson dedicated to Indian black tea culture, led by a Japan Tea Association-certified instructor who spent 4.5 years living in India. The session blends hands-on tea tasting with cultural storytelling, giving participants genuine insight into how tea is woven into everyday Indian life. Limited to just six participants, the class takes place in a cozy, home-like setting at Cherish Foods in Tokyo. This is Part 1 of an ongoing series exploring Indian tea heritage, making it a great entry point for those new to the subject.
Who should go
Perfect for tea enthusiasts, culture lovers, and anyone curious about Indian traditions beyond the tourist surface. The intimate six-person format suits people who prefer meaningful conversation and personal attention over large, impersonal workshops. The instructor's firsthand experience living in India for over four years lends an authenticity that sets this apart from typical tea classes. Travelers who enjoy connecting with local food and drink culture will find this especially rewarding. Book as early as possible — six seats go fast.
Good to know
Tickets are not sold through major platforms like eplus or pia — booking is handled directly, so contact Cherish Foods to reserve your spot. Payment is cash only, collected on the day of the lesson, so ATM access beforehand is advisable; convenience stores like 7-Eleven and Lawson have internationally compatible ATMs. The venue is a small, home-style space with a maximum of six participants, so the atmosphere is relaxed and conversational rather than lecture-style. There is no formal bag check or dress code — just arrive comfortably and on time. As Part 1 of a series, attending this session may be a prerequisite or natural lead-in to future installments, so ask the instructor about upcoming dates if you want to continue.
This event was sourced and translated from Japanese by What's On Japan. Details may change — verify with the official source before attending.